This cake was my final project for Wilton Course 3. I made the lilies and leaves with royal icing a few days ahead of time. The 6 inch and 10 inch tiers are both lemon cake with a homemade raspberry filling. I crumbcoated them with a buttercream frosting and then topped them with a homemade marshmallow, lemon fondant. I thought it turned out very well. A perfect cake for Easter. Too bad Easter is still a couple weeks away.
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